SALADS
STARTERS
avocado in slices, soft cheese, smoked salmon , cream cheese with chives and endives
Potato ingot - 23.500,00
with blue cheese cream and black olives, tomato tapenade
with tahine sauce
cream cheese, au gratin with cheese, over Alfredo sauce
Creamy mushrooms soup - 16.500,00
SNACKS
PASTA & RISOTTO
Black Pappardelle - 27.000,00
with salmon and fresh dill cream sauce
light fresh tomatoes sauce
With pomodoro sauce and basil
with mushrooms and ricotta cheese, scented truffle and chives cream
in Alfredo sauce
in Alfredo sauce with mushrooms
and caramelized onions, with leek cream sauce
with walnut cream and a touch of cinnamon
with glazed salmon cubes
FISH
flavored with coriander oil, carrot puree and cassava chips
Atlantic catch of the day - 42.500,00
with sautéed portobello mushrooms and peas on creamy kabutia
with lemon sauce and fennel emulsion
with creamy potatoes, cilantro dressing and tartar sauce
White fish - 41.000,00
with belle meuniere dressing
with thin slices of almonds and creamy potaoe
with teriyaki sauce , portobello mushrooms, cherry tomatoes, and tagliatelle sauteed with butter and toasted almonds
At your choice garnish
Green salad, cherry tomatoes and endives
Carrot purée and casava chips
Sauteed baby vegetables
Roasted potatoes
Potatoes puree
Tagliatelle with sauteed butter and grtoasted almonds
Carrot purée and casava chips
Sauteed baby vegetables
Roasted potatoes
Potatoes puree
Tagliatelle with sauteed butter and grtoasted almonds
PIZZAS
Mozzarella cheese, tomatoe sauce, fresh basil, black olives
with onions and cheese
candied cherrys, mozzarella cheese and fresh basil
Eggplant cream and slices, mozzarella, black olives ans fresh basil leaves